It is known that several ancient cultures karvinen were blending spirits. In ancient Egypt and anci

Historical overview Starting from the "as us," Homer tells us that Helen offered to the guests of the "drink karvinen of forgetfulness" that was making wine, poppies and herbs. And the Circe enchanted Odysseus karvinen with a drink - filter unknown karvinen composition. karvinen
It is known that several ancient cultures karvinen were blending spirits. In ancient Egypt and ancient Rome mix alcohol with spices preparing medical elixirs, while in Mexico, the Aztecs included mixes alcohol in ritual sacrifices. When we talk about the art of cocktail talking essentially karvinen about the art of mixing, which started from magicians - shamans of the tribes that mixes a myriad components mainly for therapeutic purposes, as well as later in the Middle Ages by alchemists (who were the forerunners of the chemical karvinen ) and monks. The cocktails were very open before the first American Bar in Manhattan. The bases for cocktails but also the scene of the bar as we know them today were in the US, the American bar in the 18th-19th century, when they began to flock immigrants in North America ... The patchwork of immigrants has contributed to the prosperity of the country and strengthened availability of products from around the world. By 1920 the cocktail bar had already become an American institution, which will soon be imitated Europe and the world.
Professor karvinen Jerry Thomas published his first book dedicated to the cocktail in 1862, the legendary Bartender's Guide or How to Mix Drinks . The Prohibition then (1920-1933) led the
owners of illegal bar to create mixes to disguise the alcohol, but they can make the most of scarce spirits. In early 1900 the bars of the large hotels began their first experiments serving their own cocktails. The new craze spread to Europe and in 1911 in Harry's New York Bar opened karvinen in Paris by the American karvinen owner Harry Mac Elhone and was the place where later arose quite classic cocktails. Most cocktails created during Prohibition, from legendary barmen trying to mask the taste of cheap alcohol mixes with drinks and juices additions. The years that followed were the golden ages for these drinks. Thus, the daiquiri was first mentioned in 1920 by Scott Fitzgerald in his novel This side oF paradise . For hangovers Hemingway created the Bloody Mary at Harry's Bar and later the Papa Doble (double daiquiri) in Havana. karvinen However, after the B 'World, there was a drop in consumption. Since 1960, with the introduction of other "substances", the decline was rapid. In recent years, the fashion came back with a vengeance, karvinen with many of the famous New York bar and London have a drinks menu more complex and genetic karvinen code! The cocktails karvinen were more ingredients and Christmas cake! It was so sweet and colorful than sugar and juices, hardly distinguished alcohol. With classic delay coming karvinen all the fashions in Greece, we are experiencing a revival of complex cocktail last year. At the time, that is, the rest of Europe and the world began to return to the classics. Several variations of Gin Fizz, Sidecar and Bellini make their comeback from Manhattan to the Mayfair, made with good bourbon, karvinen brandy, rum and vodka. Etymology The word cocktail first appeared in American karvinen Dictionary in 1803 and there are several explanations for its origin, imaginative and not ... It is said that after the gambling riverboats on the Mississippi, the winners wore a red feather rooster (cock) and had to make a poto- mixture of alcoholic bar, served in a glass that looked like a cockerel and stir with a spoon-like tail (tail), though this is rather karvinen unlikely scenario. Others argue that the period after the American Revolution, a vivacious innkeeper cooked chicken and after dinner drinks was treating trimmed with feathers of their tails, while the French were shouting Vive la cock tail ! The German version of the word is "chanensvants" which means "rooster tail". Linguists consider the word cocktail syntax error Latin decoctus , which means "watery". The most likely scenario is less impressive ... Another version claims that in New Orleans -which was galliki- where cocktails were known early on and eventually served in tiny cups, dominated the word coquetier , which in French means "avgothiki "and is the root of the word cocktail ... A linguistically evl